Whipped Cream

Yield
2
cup(s)
Prep time
5 min
Total time
5 min
Ingredients
  • 1 cup cold heavy whipping cream
  • 2 tablespoons sugar, honey, or maple syrup
  • 1/2 teaspoon vanilla or other flavorings or liquors
Directions

  1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.

  2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.

  3. Do not over beat.

Additional Notes

For stabilized whipped cream that will hold longer in the refrigerator, add 1/4 teaspoon of cream of tartar to your fresh whipping cream along with the confectioner’s sugar.

Attribution
from addapinch.com