Ingredients
- 1 c (227 g) granulated sugar
- 1/2 c (50 g) cocoa powder (Ghirardelli 100% Cocoa is best)
- 1 tsp cinnamon
- Dash of salt
Mix sugar and cocoa powder together (2:1) with cinnamon and a dash of salt. Don't add non-dissoluble ingredients (looking at you, cardamom).
Heat milk to between 140° and 160° Fahrenheit. Add cocoa mix and stir to dissolve.